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Elizabeth Goodfellow
Elizabeth Goodfellow (c1767-1851), generally called Mrs. Goodfellow, started one of the first cooking schools in America. She taught classes for thirty years, and her recipes and techniques were passed on for generations in the cookbooks of one of her students, Eliza Leslie. Goodfellow also ran a renowned bakery and confectionery in Philadelphia during the first fifty years of the 19th century.〔(【引用サイトリンク】url=http://researchingfoodhistory.blogspot.com/2015/07/mrs-goodfellow-raves-from-miss-leslie.html )〕
==Personal life==
Very little is known about Mrs. Goodfellow’s life. By 1801 she was married and conducting business on Dock Street, Philadelphia, as Elizabeth Pearson, pastry cook. Her daughter, Sarah Anne Pearson Bouvier (1800-1826) had been born the year before. Robert Coane, her second husband, and she had a son Robert Coane (1804-1877) who would become a partner in the store in 1837. Lastly, she married William Goodfellow, a clockmaker, in 1808, but he died ten years later. According to her obituary, Mrs. Elizabeth Goodfellow died on January 5, 1851 at age 83 in Philadelphia, so she was most likely born in 1767.〔
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